Past Brunch Menus

Green onion and feta scone
Prawns and lime, poached egg with smokey aioli
Roasted potatoes
Baby kale and apple salad
Cripsy quinoa breakfast parfait. Pomegranates and pear.
Mini fruit smoothie - Coffee or Tea

 

Homemade sourdough. Herb vegan butter
Potato hash. Smoked paprika vegan crema. Poached egg and veggies.
Lemon and blueberry vegan waffle
Mixed greens, sesame and tamari dressing
Mini fruit smoothie - Coffee or Tea

 

Whole lemon steamed artichoke, goat cheese and thyme, poached egg.
Homemade buckwheat and spelt bread
Mixed greens, honey apple cider herb vinaigrette
Raw pineapple mango breakfast crisp. Coconut cream
Mini fruit smoothie - Coffee or Tea

 

Crispy tomato garlic bread, arugula pesto. Tofu scramble.
Shredded cabbage, lime and cilantro vinaigrette
Gingerbread apple coffee cake
Sweet potato pancakes. Applesauce and vegan sour cream.
Mini fruit smoothie - Coffee or Tea

PAST DINNER MENUS

Roasted beet salad, savory granola, shallot and honey vinaigrette
Squash soup, cilantro, lemongrass, coconut
Spinach and swiss chard citrus risotto, pan seared halibut, asparagus


Lemon and blueberry pot de creme
Vegan kale salad, hemp hearts
Thyme and cauliflower soup, almond milk
Pearl barley, kabocha squash, kaffir lime coconut cream
Raw cacao and hazelnut vegan cheesecake. Dark chocolate drizzle

 

Arugula, lemon, grana padano and pine nuts
Tomato, peppers, prawns and smoked paprika bisque
Fingerling potatoes, brussels sprouts and chilis, trout and garlic brown butter
Apple and pear pavlova, salted caramel sauce, toasted almonds


Romaine, avocado, hemp hearts, lemon vinaigrette
Fennel and beet soup. Cumin, Lemon tarragon coconut yogurt
Stuffed portabellos. Cashew cheese. Spinach. Walnut crumble.
Miso marinated eggplant and charred broccolini.
Lemon almond cheesecake. Lavender raspberry coulis.